Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy fried banana with peanut honey sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat! Thanks to the magnesium, the fried bananas are also super nerve food and little helpers in stressful times. For a purely vegan dessert, you can easily replace the honey with another liquid sweetener.
Crispy fried banana with peanut honey sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Crispy fried banana with peanut honey sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook crispy fried banana with peanut honey sauce using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy fried banana with peanut honey sauce:
- Get 2 banana slice into lengthwise
- Make ready 1/2 cup oil
- Get 1/2 cup peanut butter
- Take 6 tbsp honey
Crispy, hot foods are just minutes away—but only if you avoid these air. Stir fried peanut sauce with broccoli, carrots and bean sprouts. Banana wrapped in deep fried crispy roll topped with chocolate syrup and vanilla ice cream. Fried bananas covered in peanut sugar may possibly be the most delicious snack out there.
Steps to make Crispy fried banana with peanut honey sauce:
- preheat oil in a sauce pan then fry banana until golden brown.
- in a bowl mix the peanut butter and honey and pour it in a plate.
- top with fried bananas.
I made this sauce a little spicy just like they do down in Mexico - and since I am currently on a Mexican food craze from now until Cinco De Mayo (FYI people, prepare for some serious Mexican. Honey really adds a subtle mellow sweetness and depth to the flavour of the caramelised bananas. If you've not had honey-drizzled banana fritters, you have to try this right away! Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble Pink, I usually use canola oil for deep frying.
So that’s going to wrap this up with this special food crispy fried banana with peanut honey sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
