Pasta Carbonara
Pasta Carbonara

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta carbonara. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pasta Carbonara is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pasta Carbonara is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pasta carbonara using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Carbonara:
  1. Make ready 200 g pasta of your choice (spaghetti/fettuccine/penne)
  2. Make ready 50 g smoked beef/bacon ham (thickly sliced)
  3. Get 1 medium size onion (sliced)
  4. Make ready 1 cup sliced mushrooms of your choice (shimeji/champignon)
  5. Take 1/2 cup fresh milk
  6. Take 1 cup grated cheddar cheese
  7. Get 1 tbs butter
  8. Take 1 tbs olive oil
  9. Get 1 tbs all purpose flour
  10. Take to taste Salt & pepper
  11. Make ready 1 tsp beef stock (store-bought)
  12. Make ready 1/2-1 cup pasta water
  13. Make ready Fresh parsley (chopped)
Steps to make Pasta Carbonara:
  1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
  2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
  3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
  4. Lastly, toss the pasta in the sauce. Mix them well.
  5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!

So that’s going to wrap it up for this special food pasta carbonara recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!