Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, bitter leaf soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bitter leaf soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Bitter leaf soup is something that I’ve loved my whole life.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.
To get started with this recipe, we have to prepare a few ingredients. You can cook bitter leaf soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bitter leaf soup:
- Prepare bunch bitter leaf
- Make ready 1 kg cocoyam
- Prepare 2 cksp palmoil
- Prepare 2 yellow pepper
- Get Pinch salt
- Take 1 maggi cube
- Prepare 1 wrap ogiri
- Make ready 1 kg meat
- Take 2 cksp crayfish
- Make ready 2 stockfish
- Make ready 1 small bulb onion
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.
Steps to make Bitter leaf soup:
- Boil meat and stock fish with onion,maggi,Salt, till is soft.
- Boil cocoyam till is soft.bring down from fire allow to cool down then peel the back and blend.
- Add more water to the meat enough for soup.allow to boil for 15minutes.
- Add blended cocoyam allow to boil for 20mins.then add pepper,Salt,Maggi,crayfish and ogiri.
- Cover the pot allow to boil for 30mins add little water if is too thick.
- Then wash the bitter leaf with hot water and add the bitter leaf and stir.bring down after 3mins
It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves. It is more hygienic to wash the leaves. The variations of bitter leaf soup recipe are numerous.
So that is going to wrap this up for this exceptional food bitter leaf soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
