Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fragrant basil seafood soup pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fragrant Basil Seafood Soup Pasta is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Fragrant Basil Seafood Soup Pasta is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fragrant basil seafood soup pasta using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fragrant Basil Seafood Soup Pasta:
- Make ready 90 grams Pasta
- Prepare 50 grams Mixed frozen seafood
- Get 1 tbsp Butter
- Make ready 100 ml White wine
- Make ready 1 tbsp Genovese Sauce (Basil sauce)
- Get 1/2 tbsp Consommé soup stock granules
- Take 1 Red chili pepper
- Get 1 Grated cheese (Parmesan)
- Take 1 Salt
Instructions to make Fragrant Basil Seafood Soup Pasta:
- Boil the pasta in salted water (not listed).
- Melt the butter in a frying pan and add the seafood and thinly sliced red chili pepper. Saute.
- Add the white wine to Step 2, bring to a boil, and evaporate the alcohol.
- Add the basil and soup stock granules, taste, and adjust the seasoning with salt.
- Drain the boiled pasta well and add to the frying pan in Step 4. Toss and transfer to a dish.
- Garnish generously with cheese.
So that is going to wrap it up for this exceptional food fragrant basil seafood soup pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
