Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. My mother's seafood fried rice is perfect for Chinese New Year as it is full of crab, prawns and I can't tell a fib, these ingredients are not your usual fried rice ones.
Seafood fried rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Seafood fried rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have seafood fried rice using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood fried rice:
- Prepare 2 cups rice
- Make ready 1 cup water
- Prepare Pinch saffron
- Prepare Seafood
- Make ready 1 bag frozen shrimp
- Get Half a bag of frozen scallops
- Make ready 1 bag imitation crab
- Take Extras
- Prepare 1 cup frozen corn
- Prepare 3 eggs
This is a closeup of some fried salmon on a bed of brown sushi rice. We served it with spicy sesame green beans n peanuts, and it was soooooo nice!! Click here to check out some of our other. Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer.
Steps to make Seafood fried rice:
- Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
- Rinse the rice 3 times in water. Fill water to the first knuckle line
- Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
- After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
- Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
- Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
- Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!
Fried Rice with Prawns and Chopsticks. Fried veracruzana grouper fish mexican seafood. Quick and easy seafood fried rice using leftover rice. If you ever wonder why fried rice in some Chinese restaurants is so beautifully golden in color, here is the answer: Add a pinch of turmeric. Seafood fried rice thai food yummy with shrimp squid and vegetable on bowl Seafood fried rice.
So that’s going to wrap this up for this exceptional food seafood fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
