Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
the recipe for cabbage chutney is shared by sahana hebbar from the usa. she has been following the recipe for cabbage chutney is extremely simple yet some tips, recommendations and serving. Cabbage poriyal and cabbage kootu are commonly prepared dishes with cabbage but very few prepare chutney with cabbage. I had very less cabbage lying in my refrigerator which was not.
Cabbage chutney is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cabbage chutney is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cabbage chutney using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cabbage chutney:
- Prepare 1 medium size onion chopped (1 cup)
- Prepare 1 small size tomato chopped
- Prepare 2 cup cabbage finely chopped
- Get 1 1/2 tsp Urad dal
- Make ready 3 red chilly
- Make ready 4-5 curry leaves
- Make ready 1/2 cup coconut
- Take 1 small gooseberry size tamarind
- Make ready 1 tbsp + 1 tsp oil
- Prepare Salt as required
Cabbage Chutney - A simple, healthy and nutritious Indian dish, easy to make restaurant style Chutney at home! Learn how to make Cabbage Chutney, find the steps and ingredients on Vaya.in. Cabbage chutney recipe explained with step by step pictures and a video. This cabbage chutney can be served with either dose or idli or rice.
Instructions to make Cabbage chutney:
- Take onion and cabbage in 1:2 ratio.
- Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
- In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
- Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
- Add tomato and sauté until it becomes soft.
- Add salt, tamarind and coconut. Stir it once and switch off the flame.
- Cool it and grind everything into coarse paste.
- Serve with idli, dosa or rice.
Cabbage chutney is prepared using red chili, urad dal. fry cabbage in a kadai. add all the other ingredients grind in a mixy coarsely. pour the seasoning over chutney. Cabbage chutney is so flavorful and very easy to make. A great recipe for the people who are searching for the chutney recipe made without coconut or for spicy Pachadi (Pachadi is actually the. Cabbage Flaxseed Chutney is simple, healthy and tasty chutney that will go with idli, dosa and rice as well. It tastes like pachadi and best suits for variety rice as well.
So that’s going to wrap this up with this exceptional food cabbage chutney recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
