Rice cabbage with beef stew
Rice cabbage with beef stew

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rice cabbage with beef stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sarah Carey shares a nourishing cool-weather stuffed cabbage recipe that's a sure crowd-pleaser. Try substituting ground pork for the beef. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce.

Rice cabbage with beef stew is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rice cabbage with beef stew is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have rice cabbage with beef stew using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice cabbage with beef stew:
  1. Prepare 2 cups rice
  2. Get Oil
  3. Make ready 1/4 cabbage
  4. Take Salr
  5. Get 1 onion
  6. Prepare 3 tomatoes
  7. Get 1 carrots

We love it both ways, so you can add bulgur, rice or quinoa if you want to make your stew even richer. Try substituting ground pork for the beef. Braise leftover cabbage or shred and enjoy in a salad or slaw. Sarah Carey shares a nourishing cool-weather stuffed cabbage recipe that's a sure crowd-pleaser.

Steps to make Rice cabbage with beef stew:
  1. Boil 5 cups of water and add salt and oil.
  2. Wash rice and cook.
  3. Heat oil in another sufuria put onions stir.
  4. Put tomatoes stir add chopped cabbage stir.
  5. Add salt and carrots stir until cooked.
  6. Serve with rice and beef stew

Try substituting ground pork for the beef. See great recipes for Corned Beef and Cabbage (Leprechaun Stew) too! Here's the BEST Corned Beef and Cabbage for your St. This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. A comfort food classic that's hearty, delicious and simple to make.

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