Sev Barfi/Singar Ji Mithai
Sev Barfi/Singar Ji Mithai

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sev barfi/singar ji mithai. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sev Barfi/Singar Ji Mithai is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sev Barfi/Singar Ji Mithai is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sev barfi/singar ji mithai using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sev Barfi/Singar Ji Mithai:
  1. Prepare To make unsalted fine sev
  2. Take 250 gms besan
  3. Get 1 tsp oil
  4. Take As needed water
  5. Take To make mithai
  6. Take 250 gms fine sev
  7. Get 500 gms sugar
  8. Take 250 gms unsweetened mawa
  9. Prepare 1 tbsp ghee
  10. Prepare 1 tsp elachi powder
  11. Make ready 1 cup milk
  12. Make ready 2-3 drops rose essence
  13. Make ready 2-3 drops yellow mithai colour
  14. Get As needed sliced pistas and badams for garnishing
Instructions to make Sev Barfi/Singar Ji Mithai:
  1. The batter for the sev should be of medium consistency.
  2. Heat oil and fry sev.
  3. Keep it aside.
  4. In a kadai, boil milk.
  5. Add sugar, mawa and sev.
  6. Add elachi powder ; rose essence, yellow mithai colour and boil till the mixture becomes thick.
  7. Go on stirring.
  8. When it is done, add ghee.
  9. Grease a steel thali with little ghee.
  10. Pour the mithai in the thali.
  11. Flatten it with the back of a steel katori.
  12. Allow it to cool.
  13. Garnish it with sliced pistas and badams.
  14. Cut it into desired shapes.

So that is going to wrap this up for this exceptional food sev barfi/singar ji mithai recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!