Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, creamy potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Potato Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Creamy Potato Salad is something which I’ve loved my entire life.
Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to Hands down, this is my favorite creamy potato salad recipe (and so many of our readers agree, just. This potato salad recipe with egg pairs perfectly with any grill, barbeque or potluck entrée, making this our go-to side There's no creamy dressing on a vinegar-based potato salad like Dill Potato Salad. Toss lightly to coat potato mixture.
To begin with this recipe, we must prepare a few components. You can cook creamy potato salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Potato Salad:
- Make ready 5-6 medium sized potatoes, peeled and cut into bite sized pieces
- Make ready to taste Salt
- Prepare Handful chopped chives
- Make ready 2 tbsp salad cream
- Prepare 1 small onion, finely chopped
- Get to taste Ground white pepper,
- Prepare 3-4 tbsp mayonnaise
- Get Ground black pepper (optional)
Potato Salad can be soooo boring but not this one. Everyone including the kids loved it. Creamy Potato Salad - an easy crowd pleaser perfect for BBQ's and potlucks, and always a family favorite! I'm willing to bet that you've probably been to a BBQ or maybe even hosted one at least once.
Steps to make Creamy Potato Salad:
- In a pot of salted water boil the potatoes until tender but still holding their shape (approx 6-10 minutes).
- Drain well the potatoes and allow to cool. I ran mine under cold running water to speed up the cooling process.
- Once cooled place the potatoes in bowl and add the onions, mayonnaise, salad cream, pepper and salt. Gently stir everything together. Add more seasoning if needed.
- Cover the bowl with clingfilm and place in the fridge for a minimum of one hour up to 24 hours.
- Just before serving add the chives in and combine everything together again.
- For decoration sprinkle with a a little more chives and a little ground black pepper.
This easy creamy potato salad recipe is a summer staple. Place potatoes in a large pot; cover with cold salted water. Cover pot and bring to a boil, reduce heat and simmer until the potatoes are just. Add potatoes to pan; cover and bring to a boil. By The Good Housekeeping Test Kitchen.
So that’s going to wrap this up for this special food creamy potato salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
