Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy korean namul with garlic chives and bean sprouts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Korean Namul with Garlic Chives and Bean Sprouts is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Korean Namul with Garlic Chives and Bean Sprouts is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook easy korean namul with garlic chives and bean sprouts using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Easy Korean Namul with Garlic Chives and Bean Sprouts:
- Prepare 1 bag Bean sprouts
- Prepare 1 bunch Garlic chives
- Take Mixed seasonings:
- Prepare 3 tbsp Sesame oil
- Prepare 2 tbsp Ground sesame seeds
- Take 1 tbsp Toasted whole sesame seeds
- Take 1 clove Grated garlic
- Prepare 1 tbsp Soy sauce
- Prepare 1/4 tsp Sugar
- Make ready 1/4 tsp Salt
- Get 1 Japanese dashi stock powder
Steps to make Easy Korean Namul with Garlic Chives and Bean Sprouts:
- Combine the seasonings. Cook the vegetables and allow to cool. Mix the vegetables with the seasonings. Leave to rest in the fridge for about 30 minutes.
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