Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, deep fry salt and pepper tofu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Deep fry Salt and Pepper Tofu is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Deep fry Salt and Pepper Tofu is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have deep fry salt and pepper tofu using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Deep fry Salt and Pepper Tofu:
- Make ready 400 gram white tofu, cut into size bite
- Get 50 gram plain flour
- Get 1/2 tablespoon tapioca flour
- Prepare 1 teaspoon black pepper
- Get 1 teaspoon salt
- Prepare 1 teaspoon baking powder
- Take 1 teaspoon powdered broth
- Take Enough water (300cc)
- Prepare Oil for deep frying
Instructions to make Deep fry Salt and Pepper Tofu:
- Cut the tofu into size bite - Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. - Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned.
So that’s going to wrap it up for this special food deep fry salt and pepper tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
