Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curd rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Curd rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have curd rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curd rice:
- Prepare 1 cup rice (cooked, perfect for leftover rice)
- Get 1/2 tsp cumin seeds
- Make ready 1/2 tsp mustard seeds
- Make ready 1 salt
- Make ready 1/2 tsp tumeric powder
- Get 4 tbsp curd or yoghurt (i usually make mine at home, dont like ready made?
- Get 3 green chillies (optional)
- Get 1 small onion, chopped
- Take 1 clove garlic, finely chopped
Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Steps to make Curd rice:
- Add about a table spoon of oil into a pan and add the cumin and mustard seeds, let it cook until they start to sizzle and add the onions. Cook until transparent
- Add the garlic and allow to cook for approc 30secs, add the curd, salt, chillies and tumeric powder. Mix until salt is dissolved. Add the rice, mix it all up until the rice is covered. Allow to cook for about 1 minute. Voila, the rice is cooked. Pairs up with anythinnnnngggg or can be eaten on its own
- You can even add veggies to it, use brown rice, add some potatoes and you are good to go
Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes. The meal won't end without the Thayir Sadam in the brahmin families. Curd rice is very healthy, especially. South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete.
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