Pasta Genova with Cream Sauce
Pasta Genova with Cream Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pasta genova with cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta Genova with Cream Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pasta Genova with Cream Sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta genova with cream sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pasta Genova with Cream Sauce:
  1. Get 50 grams Onion
  2. Prepare 50 grams Shimeji mushrooms
  3. Get 1 clove Garlic
  4. Make ready 1 1/2 tbsp Olive oil
  5. Prepare 2 tbsp Flour
  6. Take 2 tbsp Basil pesto
  7. Take 300 ml Milk
  8. Prepare 50 ml White wine (optional)
  9. Make ready 1 Salt and pepper
  10. Take 100 grams Pasta
Steps to make Pasta Genova with Cream Sauce:
  1. Mince the onions, cut the shimeji mushrooms into 1 cm pieces, and grate the garlic. Boil the pasta with salt (not listed).
  2. Add olive oil and garlic to a pan, and saute over low heat until aromatic.
  3. Add the onions and shimeji mushrooms, and cook until wilted.
  4. Add the flour, and thoroughly mix until the flouriness disappears and it all blends together. Add the basil pesto and blend the flavors together.
  5. Add the milk a bit at a time while mixing, and simmer over medium heat while stirring to thicken. Add white wine, and turn it down to low heat.
  6. Finally, season with salt and pepper to taste.
  7. Toss with the pasta, and it's done.

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