Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker tomato pasta sauce with italian sausage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Slow Cooker Tomato Pasta Sauce with Italian Sausage is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Slow Cooker Tomato Pasta Sauce with Italian Sausage is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker tomato pasta sauce with italian sausage using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
- Get 12 oz. Italian Sausage links, cut into 1-inch pieces
- Prepare 28 oz. canned tomatoes, unsalted
- Make ready 1 cup unsalted stock
- Get 1 small onion, chopped
- Prepare 1/2 bell pepper, cored and chopped
- Make ready 1/4 cup chopped fresh Italian parsley
- Take 2 bay leaves
- Take 1-2 teaspoons dried oregano
- Get 6 garlic cloves, peeled and lightly crushed
- Take 1/4 cup ketchup
- Take 1 Tablespoon Worcestershire sauce
- Prepare 1 teaspoon kosher salt to start
- Prepare 1 teaspoon fish sauce
- Make ready 1/4 teaspoon black pepper
Steps to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
- Throw all the ingredients into your slow cooker.
- Give it all a few good stirs.
- Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough…
- A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker.
- As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :)
- Enjoy with pasta of choice.
So that is going to wrap this up with this special food slow cooker tomato pasta sauce with italian sausage recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
