Leftover Rice Parantha
Leftover Rice Parantha

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover rice parantha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Leftover Rice Parantha is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Leftover Rice Parantha is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have leftover rice parantha using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leftover Rice Parantha:
  1. Take For Rice stuffing–1/2 cup leftover rice
  2. Make ready 1 green chilli finely chopped
  3. Take 1/2 finely chopped onion
  4. Prepare Some fresh coriander
  5. Prepare to taste Salt
  6. Get 1/2 tsp red chilli powder or as per taste
  7. Prepare 1/2 tsp cumin seeds
  8. Prepare As needed ghee or oil
  9. Prepare For dough -
  10. Prepare 1 cup wheat flour
  11. Prepare to taste Salt
  12. Get 1 tbsp oil
  13. Prepare As needed water
Instructions to make Leftover Rice Parantha:
  1. Add all ingredients of dough in a bowl and knead it.keep aside to rest for 5 mins.
  2. Add all ingredients of rice stuffing in a bowl and mix well.
  3. Take a part of dough roll it little, add rice stuffing in center and close nicely.
  4. Dust with some flour and roll gently.
  5. Heat a tawa, place rolled parantha on tawa and roast from both sides until nice golden using ghee /oil.
  6. Stuffed Rice parantha is ready, serve with curd or green chutney whatever you like most with parantha.
  7. All preparation pics.

So that’s going to wrap this up with this exceptional food leftover rice parantha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!