Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, goat leg (kharora/paya). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Goat Leg (Kharora/Paya) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Goat Leg (Kharora/Paya) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have goat leg (kharora/paya) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Goat Leg (Kharora/Paya):
- Prepare 2 Goat Legs
- Take 1 tsp salt
- Get 2 glasses water
- Make ready 1 cup onion paste
- Get 1 tsp garlic paste
- Make ready 1 tsp ginger paste
- Get 1 cup tomato puree
- Get as per taste salt
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala
- Get 1/4 tsp kasuri methi
- Make ready 1 tsp chop coriander
- Make ready 2 tsp oil
Steps to make Goat Leg (Kharora/Paya):
- Take a pressure cooker add water then water boil add 1tsp salt and washed goat legs cover with lid and boil for 45 minutes in slow heat.
- Take a wok add oil then oil heat add garlic mix saute then add onion paste saute till golden brown then add ginger paste and tomato puree and all spices mix then add goat legs and water mix boil fir 5 minutes then garnish kasuri methi and coriander.
- Then enjoy goat legs(paya/kharora).
So that is going to wrap it up for this exceptional food goat leg (kharora/paya) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
