Mike's Ø Carb Crispy Parmesan Chips
Mike's Ø Carb Crispy Parmesan Chips

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mike's ø carb crispy parmesan chips. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Ø Carb Crispy Parmesan Chips is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mike's Ø Carb Crispy Parmesan Chips is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mike's ø carb crispy parmesan chips using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Ø Carb Crispy Parmesan Chips:
  1. Make ready Parmesan Chips
  2. Prepare 1 Brick Parmesan Cheese [shreadded - amounts as needed]
  3. Get 1 dash Dried Parsley - Black Pepper - Garlic Powder - Onion Powder [amounts to taste]
Instructions to make Mike's Ø Carb Crispy Parmesan Chips:
  1. AUTHORS NOTES: ° Pre-shreadded parmesean is fine but powdered parmesean won't work in this recipe. ° This recipe was made to serve only one person tonight but make as much as your guests can eat. Know that these go quick though! ° Feel free to either omit or add seasonings to better pair your chips with your dips, spreads & appetizers. ° Know that most cheese based spreads, cheese dips and seafood spreads/ceviches are VERY low in carbs and calories so, EAT UP!
  2. Shread parmesean about 1/4" thick and place in a pan. Sprinkle with seasonings listed. No oils in the pan are needed since the cheese has plenty. Heat pan and watch as parmesean begins to bubble and brown just slightly.
  3. Carefully flip cheese over with a spatula and brown cheese a bit longer on the reverse side. Fry about 2 or 3 minutes total. Don't let your parmesean completely dry out though. Leave some oils in it for moisture. Remove cheese from pan and allow it to quickly cool, and drain if necessary. Break larger flat cheese piece into smaller bite-sized pieces and serve immediately. If you want uninformed [rounded or folded over] chips, slightly crumple your fried cheese flat in any area[s] you'd like and allow to quickly dry and crisp up.
  4. For directions on creating your own edible serving bowls with this recipe, click on the link below. Enjoy! - - https://cookpad.com/us/recipes/357097-mikes-ez-edible-parmesan-bowls

So that’s going to wrap it up with this exceptional food mike's ø carb crispy parmesan chips recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!