Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy jalapeño soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Jalapeño soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Creamy Jalapeño soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy jalapeño soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Jalapeño soup:
- Get 2 Tbsp. olive oil
- Get 1 yellow onion, diced
- Make ready 2 jalapeños, diced
- Make ready 2 cloves garlic, minced
- Prepare 2 oz. cream cheese, softened
- Take 1/2 Cup heavy cream
- Get 2 Cups chicken broth
- Prepare 1 Cup shredded cheddar cheese
- Prepare 1/4 Cup cilantro, chopped
Instructions to make Creamy Jalapeño soup:
- Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute.
- Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted.
- Slowly add shredded cheddar cheese stirring until melted and creamy.
- Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And bacon to taste.
So that is going to wrap this up for this special food creamy jalapeño soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
