Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cheddar rosemary crackers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheddar Rosemary Crackers is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cheddar Rosemary Crackers is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have cheddar rosemary crackers using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Rosemary Crackers:
- Get 1 cup flour
- Make ready 1/3 cup cold butter (cubes)
- Take 1/4 cup heavy cream
- Make ready 2 tbsp fresh minced rosemary
- Make ready 2 tbsp minced cheddar cheese
- Make ready 1 tsp salt
- Make ready 1 tsp pepper
- Make ready 1 tsp baking soda
Instructions to make Cheddar Rosemary Crackers:
- Add all ingredients to bowl and mix with a spoon by rotating the bowl in a circular fashion crushing the butter and cream into the mix.
- Knead dough in bowl using all the mixture.
- Add 1/2 inch balls to a non-greased baking sheet and press flat with a cookie press or a lid of a seasoning container. I added a pinch of salt to the top of the cracker dough, as well.
- Bake on 350°F for 25 minutes or until crisp and slightly brown.
- Cool for a few minutes and serve :)
So that is going to wrap it up with this special food cheddar rosemary crackers recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
