Pig Trotter Vinegar
Pig Trotter Vinegar

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, pig trotter vinegar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pig Trotter Vinegar is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pig Trotter Vinegar is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pig trotter vinegar using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pig Trotter Vinegar:
  1. Take 10 pieces spare ribs or
  2. Get 1 pig trotter (chopped into pieces by supermarket assistant)
  3. Take 2 big pieces of old ginger (remove skin and cut into slices)
  4. Make ready 1 big bottle of black sweet rice vinegar (chan Kong thye)
  5. Get 8 eggs
  6. Make ready 1 packet gula malacca (sing long)
  7. Take 4 tablespoons sesame oil
Instructions to make Pig Trotter Vinegar:
  1. Put the room temperature eggs into a pot and fill with water. Amount of water should enough where it is one inch above the eggs. Boil for 6 to 7 minutes and switch off the fire. Let them cool down before peeling the shells.
  2. Blanch the spare ribs with boiling water for about 5 minutes. Drain the water and set the pork aside. If using the pig trotter, cut away the fats and use twister to remove the hair on the skin after blanching.
  3. Pour 4 tablespoons of sesame oil and ginger slices into a pot to fry a while.
  4. Add in half a bottle of vinegar and same amount of water into the pot with the vinegar. The ratio of vinegar to water is 1:1. Cover the pot and let it boil.
  5. When the vinegar in the pot boils, put in the blanched pork. Turn the fire to medium small and let it boil for 30 minutes.
  6. After 30 minutes, put one gula malacca sugar in. Continue to cover and boil until sugar melts (about 5 to 10 minutes).
  7. After the sugar melts, taste to see if OK. If the stock is OK, put the hard boil eggs in. Add a bit of cornflour with water mixture to thicken the stock slightly.

So that is going to wrap this up with this special food pig trotter vinegar recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!