Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot halva candy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beetroot Halva Candy is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Beetroot Halva Candy is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot halva candy using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Halva Candy:
- Get 1 Beetroot
- Prepare 3 tbsp Ghee
- Get 4 tbsp sugar
- Make ready 6 Cashew
- Take 1 glass milk
- Prepare As required Chocolate and coconut powder for Garnishing
Instructions to make Beetroot Halva Candy:
- Rinse, peel and grate the beetroot.
- Take a thick kadai and add ghee. when ghee is started to melt add beetroot in it. Cook it on low flame for 5 minutes.
- Now add milk and cook it for 10 minutes. Keep stirring occasionally.
- When it's become thick add sugar in it. Stir continuously. Add roasted cashew in it. Stir and continue to simmer the halva till it almost done. If you want to serve it hot take a bowl and pour Halva in it.
- I want to make candy from it. So I cool down it completely. Now I take mold of chocolate and grease it with ghee. Add 1 tbsp halva in it. Refrigerat it for 15 minutes.
- Now Take one plate and unhold it. Yummy and delicious candy 🍭 ready to serve. Decorate it according to your choice.
So that’s going to wrap it up with this special food beetroot halva candy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
