Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawn canapes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Prawn Canapes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Prawn Canapes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have prawn canapes using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Canapes:
- Take 4 tablespoons mayonnaise cheese low-fat / diluted spread
- Make ready 2 tablespoons lemon juice
- Take 2 tablespoons ginger garlic paste
- Get 1 tbsp garam masala
- Get 1 tsp turmeric powder
- Make ready 1 tsp chilli powder
- Make ready 1 tsp cumin powder
- Take 1 tsp corriander powder
- Prepare 4 whole wheat bread multigrain slices
- Take 30 prawns small , peeled , deveined
- Get to taste salt
Instructions to make Prawn Canapes:
- Marinate prawns: Take cleaned prawns in a bowl and add ginger garlic paste, all dry powders and lemon juice. Mix well and keep it in refrigerator for 3-4 hrs.
- Pre-heat the grill on high. Grease the grill tray and place all the prawns on it. Let it grill till they cook approx.10-15 minutes
- Slice each bread piece into 4 bite sized squares.
- Roast them on a skillet and top each slice with a thin layer of cheese spread/ mayonnaise.
- Top the slices with grilled prawns and serve
- You may sprinkle some oregano over canapes.
So that is going to wrap it up for this exceptional food prawn canapes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!