Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried fish batter (cod, flounder, tillapia). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Fish batter (cod, flounder, tillapia) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fried Fish batter (cod, flounder, tillapia) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried fish batter (cod, flounder, tillapia) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Fish batter (cod, flounder, tillapia):
- Prepare 2 lb Fish filet (flounder, cod, tillapia)
- Take 1 1/2 cup All purpose flour
- Prepare 1/2 tsp Baking powder
- Get 1/2 tsp Baking soda
- Get 4 tbsp Cornstarch
- Make ready 1 tsp Salt
- Prepare 1 tsp Sugar
- Get 1/4 tsp Garlic powder
- Take 1/4 tsp Dried chopped onion
- Make ready 1/4 tsp Paprika
- Prepare 1 1/2 cup Hot water
Instructions to make Fried Fish batter (cod, flounder, tillapia):
- Mix all dry ingredients.
- Add water and beat well until smooth.
- Coat fish filets and deep fry at 350° until golden brown.
So that’s going to wrap it up for this special food fried fish batter (cod, flounder, tillapia) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
