Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tami's baked chicken in a yogurt sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Yogurt Baked Chicken is an easy baked chicken recipe perfect for dinner. Chicken breasts marinated in yogurt with garlic & thyme. Combine yogurt, garlic, and thyme in a bowl and mix until combined.
Tami's Baked Chicken in a yogurt Sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tami's Baked Chicken in a yogurt Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tami's baked chicken in a yogurt sauce using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tami's Baked Chicken in a yogurt Sauce:
- Prepare 8-10 pieces bone in chicken
- Make ready 1 1/2-2 cups plain yogurt
- Prepare 2 cloves minced garlic
- Prepare 1 tablespoon minced fresh ginger
- Make ready 1/2 of fresh lemon
- Make ready 1 Maggi Chicken bouillon cube
- Take to taste Salt and pepper
In a large bowl, mix the chicken with the yogurt and combine it all up. It needs to marinate for at least four If desired, use tongs to remove the meat from the dish and the yogurt sauce and place on a separate tray to. MORE+ LESS Sprinkle both sides of chicken with salt and cinnamon. Instructions Mix chicken with yogurt and spices.
Instructions to make Tami's Baked Chicken in a yogurt Sauce:
- Preheat oven to 350° remove chicken from yogurt sauce and place on a broiler pan cook chicken 30 minutes then turn and cook additional 30 minutes. Enjoy!!
- In a bowl add all ingredients in a bowl (except the chicken) make sure to break up the cube very good, stir until mixed well. Add salt and pepper to taste. Add chicken and coat all pieces well. Refrigerate over night.
An instant-read meat thermometer inserted into I added a few of my own ideas to this recipe. I egg washed the chicken and dredged in a mixture of flour and italian panko crumbs and browned on. Bake. butter in a sauce pan. Add flour and cook. and smooth. Add yogurt, wine, lemon rind and. of parsley.
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