Kale Chips
Kale Chips

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kale chips. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kale Chips is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Kale Chips is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have kale chips using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kale Chips:
  1. Prepare 1 bunch Kale
  2. Prepare 1/2 tsp Garlic powder
  3. Make ready 1/2 tsp Smoked paprika
  4. Take 1/4 tsp Salt
  5. Take 1 tbsp Olive oil
Steps to make Kale Chips:
  1. Preheat oven to 300°F.
  2. Remove the stem running through the center of the kale and discard. Cut leafy parts of kale into bit size pieces.
  3. On a baking sheet spread kale and drizzle with olive oil. Mix to coat kale lightly in olive oil. Spread evenly on the sheet and sprinkle with the seasonings.
  4. Bake for about 20 to 25 minutes or until kale is dried out and crispy.
  5. Make sure they fully cool before storing it.

So that is going to wrap it up for this special food kale chips recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!