Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, liver curry. (goat liver) kaleji. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
If you like the video please Like, Share and Subscribe Inner Light by Kevin MacLeod is licensed under a Creative Commons. Liver is a very soft portion of goat/lamb. This recipe is quite simple but it's yummy and delicious that one cannot resist to have more of it.
Liver curry. (goat liver) kaleji is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Liver curry. (goat liver) kaleji is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have liver curry. (goat liver) kaleji using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Liver curry. (goat liver) kaleji:
- Make ready 1 kg Liver(kaleji)
- Make ready Onion 1/2kg slice
- Take Tomatoes 4..slice.(for gud result peel the skin of tomatoes)
- Get 1 tsp Whole garam masala
- Get 1 and 1/2tsp red chilli powder
- Take 1 tsp heap salt
- Get Ghee or oil 3/4th cup
- Get 1 and half tsp Pulao zeera
- Take 2 tsp dhania powder
We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a useful recipe to be made during festivals like bakrid. This recipe is quite simple but it's yummy and. Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds. This spicy semi-dry dish made from fresh spices and tender goat liver pieces can be the center of attraction on your dining table especially if your guests adore non-vegetarian food.
Steps to make Liver curry. (goat liver) kaleji:
- Take pan. Put oil. Add whole garam masala.
- Add onion fry golden. Add kaleji. Mix well till change the colour.
- Add all dry spices and pulao zeera also. Than add tomatoes. Add 1/4 cup water cover and cook for 5 min. On low flame.
- When tomatoes r soft stir it for 5_7 min:. (Achi tarha bhune.)
- As much as liver is smooth.. Than add water 2 _3glass.meat is tender and thick curry remains. Serve with chapati.
Tasty Chicken Liver Curry - Variation - Simply tempting - A very tasty liver curry cooked with masalas and tomatoes. The pan should not be covered, water should not be added and salt added at the end of. Spicy curry made with goat liver. Marinate the liver pieces with the above paste of spices. Nutrition Info For: Goat liver, fried or broiled, no coating.
So that is going to wrap it up with this special food liver curry. (goat liver) kaleji recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
