Indonesian Meat Ball Soup (Bakso)
Indonesian Meat Ball Soup (Bakso)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian meat ball soup (bakso). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Indonesian Meat Ball Soup (Bakso) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
  1. Get For the Meatball:
  2. Prepare 300 gr beef minced meat
  3. Take 150 gr tapioca starch or potato starch
  4. Prepare 1 egg white
  5. Get 2 cloves garlic, minced
  6. Get 1/2 cup ice water
  7. Take to taste Salt and ground pepper
  8. Get For the Soup:
  9. Make ready 7-8 cup beef or chicken stock
  10. Make ready 1 tablespoon salt
  11. Take 1/2 teaspoon ground white pepper
  12. Get To serve with:
  13. Get 150 gr rice vermicelli / egg noodles
  14. Make ready 3-4 bunches Bokchoy, washed and parboiled
  15. Take 4 fried tofu cut into half
  16. Take Thinly slices of celery
  17. Make ready Fried shallot
  18. Make ready Chili sauce or sambal
Steps to make Indonesian Meat Ball Soup (Bakso):
  1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
  2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
  3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

So that is going to wrap this up with this special food indonesian meat ball soup (bakso) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!