Steamed Spinach Rolls
Steamed Spinach Rolls

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed spinach rolls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Spinach Rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Steamed Spinach Rolls is something which I’ve loved my entire life. They’re nice and they look fantastic.

Indian tea time snack 'Khandvi' is a very healthy steamed lentil roll. In this recipe, spinach is added for a wonderful color shift. You can steam spinach over the stove or using a microwave.

To begin with this recipe, we have to first prepare a few components. You can have steamed spinach rolls using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Spinach Rolls:
  1. Prepare Few big spinach leaves, washed and wiped well
  2. Take 1 cup besan (chickpea flour)
  3. Prepare to taste salt
  4. Make ready 1/4 tsp. turmeric powder
  5. Make ready 1 tsp. red chili powder
  6. Prepare 1/2 tsp. tamarind paste / 1 tbsp. tamarind pulp
  7. Take 1 tsp. sugar
  8. Take 1/2 tsp. carrom seeds
  9. Get 1 tsp. sesame seeds
  10. Take 1 tsp. oil

Place spinach in a large pot. Cover tightly, and cook over high heat until spinach begins to wilt. Steamed Spinach is a food item added by the Pam's HarvestCraft mod. Note: Fresh Water can be substituted with the following items: Water Bottle, Water Bucket.

Steps to make Steamed Spinach Rolls:
  1. Make a paste with the gram flour and all the other ingredients (except the spinach leaves) with the help of some water. The batter should be thick.
  2. Take a spinach leaf and smear the paste over it. Take another and smear some of the paste on it in the same manner. Place it over the first one.
  3. Similarly smear the paste on 5-6 leaves and stack them one over the other. Fold them securely. Make similar rolls and steam them on a greased container / plate for 20 minutes.
  4. They can be steamed in a pressure cooker too without the vent. When cool, cut them into 1/2 inch slices and have them with kasundi / chutney as a tea time snack.

Steamed Spinach has no known uses in crafting. Because steaming spinach each and every time you want a smoothie is a pain, these Steamed Spinach Smoothie "Pucks" are super convenient! Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot. Pot + Spinach + Fresh Water OR Water Bucket.

So that’s going to wrap this up with this exceptional food steamed spinach rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!