Da's Takoyaki
Da's Takoyaki

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, da's takoyaki. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Da's Takoyaki is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Da's Takoyaki is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook da's takoyaki using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Da's Takoyaki:
  1. Prepare 100 grams Octopus, cooked
  2. Take 1 bunch Chinese chives (or thin green onions)
  3. Get 2 Eggs
  4. Get 50 grams Nagaimo yam (chopped up roughly)
  5. Prepare 150 grams ○ Flour
  6. Make ready 2 tsp ○ Baking powder
  7. Get 1 pinch ○ Salt
  8. Get 500 ml ● Dashi stock
  9. Get 100 grams ● Nagaimo yam (grated)
  10. Make ready 1 tbsp ● Soy sauce
  11. Prepare To taste:
  12. Take 1 Beni shouga red pickled ginger
  13. Prepare 1 Tempura batter crumbs
  14. Make ready 1 Bonito flakes
  15. Get 1 Aonori
Instructions to make Da's Takoyaki:
  1. Make dashi stock using konbu seaweed and bonito flakes, and chill it until it's ice cold.
  2. Nagaimo yams are used both roughly chopped and grated.
  3. Sift the ○ ingredients together.
  4. In a separate bowl, beat the eggs.
  5. Mix the grated nagaimo yam into the beaten egg.
  6. Add the chilled dashi stock from Step 1 and the soy sauce.
  7. Mix the sifted flour into the batter in small batches, mixing well between each addition.
  8. Add the chopped nagaimo yam and mix. The batter is done.
  9. Cut up the octopus, Chinese chives, beni-shouga ginger into easy to eat pieces.
  10. Mix the chopped ingredients together. Now just cook the takoyaki. In our house we fill each well in the takoyaki maker half full first with batter, add some of the chopped ingredients, then fill up with batter.
  11. Crispy, fluffy and creamy takoyaki!

So that is going to wrap this up with this exceptional food da's takoyaki recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!