Super Crispy Pata
Super Crispy Pata

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, super crispy pata. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Super Crispy Pata is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Super Crispy Pata is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have super crispy pata using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Super Crispy Pata:
  1. Take 1 whole Pork Pata (Pig Front Leg)
  2. Make ready 1 medium Onion, sliced into 4 pieces
  3. Prepare 2 tbsp Salt
  4. Get 1/4 cup Fish sauce
  5. Take 3-4 dried Bay leaves
  6. Make ready 1 tbsp whole black peppercorns
  7. Take 1 cup Sprite/7up
  8. Prepare Water
  9. Get 5 cups Oil
  10. Take Dipping Sauce
  11. Take 1/2 cup vinegar
  12. Prepare 1/4 cup soy sauce
  13. Prepare 3 pieces shallots, chopped
  14. Get 3 cloves garlic, minced
  15. Make ready 2 tbsp sugar
  16. Make ready 2 Taiwan chilli, chopped
  17. Make ready 1/4 tsp salt
  18. Prepare 1/4 tsp ground black pepper
Steps to make Super Crispy Pata:
  1. In a large pot, add pork pata. Add water, enough to submerge the meat.
  2. Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite.
  3. When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side.
  4. Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight.
  5. In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time.
  6. Remove the Crispy Pata from the cooking pot. Set aside to cool down.
  7. Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!

So that’s going to wrap this up for this exceptional food super crispy pata recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!