Kansai-style Okinomiyaki
Kansai-style Okinomiyaki

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kansai-style okinomiyaki. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kansai-style Okinomiyaki is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Kansai-style Okinomiyaki is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook kansai-style okinomiyaki using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kansai-style Okinomiyaki:
  1. Prepare 300 grams ● Flour
  2. Get 270 ml ● Dashi stock (1 tablespoon of granules dissolved in 270 ml of water)
  3. Take 1 pinch ● Salt
  4. Take 100 ml ●Milk
  5. Take 1 tsp ● Sugar
  6. Take 1 ● Egg
  7. Get 2 tsp ● Baking powder
  8. Take 15 cm ● Japanese mountain yam (grated)
  9. Prepare 1 serving
  10. Take 1 ladle full ●
  11. Prepare 3/4 of a bowl ○ Cabbage (julienned)
  12. Take 1 as neccessary ○ Japanese leeks (thinly chopped)
  13. Get 1 as necessary ○ Squid tentacles (cut into 1 cm pieces)
  14. Make ready 1 ○ Tempura balls, dried baby shrimp, pickled red ginger
  15. Get 1 ○Egg
  16. Prepare Toppings:
  17. Make ready 1 ☆ Pork, squid, shrimp, etc
  18. Prepare Sauce
  19. Get 2 tbsp and 1 tablespoon ★ Tonkatsu sauce, ketchup
  20. Get 1 ★ Mayonnaise
  21. Prepare 1 Bonito flakes, aonori
Instructions to make Kansai-style Okinomiyaki:
  1. Mix ● ingredients together and chill the batter for an hour. If you sift the flour, it will prevent clumping. (I am lazy so I don't and mix it after the batter is chilled.)
  2. Prepare the cabbage, leeks, and squid. Roughly chop the squid body in big pieces, and the tentacles into 1 cm length.
  3. Mix one ladle of batter with ○ and mix with a spoon to incorporate air (but avoid over-mixing).
  4. Preheat an electric griddle to the lowest temperature, and grease with vegetable oil. Pour batter from Step 3 and your favorite ingredients on top. Cook over medium heat for 2-3 minutes, flip over, lower the temperature to lowest and cook for an additional 5-6 minutes.
  5. Cover with a lid and cook over a high heat for a minute. Flip over, brush over with the sauce and it's done (I cooked 2). The heat and time measurements are approximate.

So that’s going to wrap it up for this special food kansai-style okinomiyaki recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!