Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's ????. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Brad's ???? is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Brad's ???? is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have brad's ???? using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's ????:
- Take for the meat
- Make ready 2 lbs pork loin, cut into 1/2 inch cubes
- Prepare 1/2 lb large prawns, peeled
- Take 1 tsp each, ground ginger, dry mustard, white pepper
- Get for the veggies
- Take 2 lg shallots, fine chop
- Take 1 small baby bok choy, chop whites, reserve the greens
- Prepare 1 baseball sized head savoy cabbage, chopped
- Make ready 1/4 cups chopped Thai basil, reserve some for garnish
- Prepare 1 1/2 tbs minced garlic
- Get bean sprouts for garnish
- Take 1/4 cup each, white wine, seasoned rice vinegar
- Make ready for the sauce
- Get 1 1/2 cups milk
- Make ready 4 tbs corn starch mixed with 8 tbs cold water
- Make ready 3 tbs garlic chili paste
- Prepare 1 tsp fish sauce
- Make ready 1 1/2 tbs red curry paste
- Prepare 1 tbs oyster sauce
- Take 2 tbs brown sugar
- Get juice of 1 lime
- Make ready for the plate
- Prepare rice noodles
- Take lime wedges for garnish
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Instructions to make Brad's ????:
- Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
- Mix all the sauce ingredients and let sit. Mix often
- Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
- In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
- When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
- When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
- Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.
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So that’s going to wrap this up for this special food brad's ???? recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
