Cucumber Salsa with Tortilla Chips
Cucumber Salsa with Tortilla Chips

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cucumber salsa with tortilla chips. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cucumber Salsa with Tortilla Chips is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cucumber Salsa with Tortilla Chips is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cucumber salsa with tortilla chips using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber Salsa with Tortilla Chips:
  1. Get cucumbers, a mix of yellow, green, and watermelon gherkins, seeded and diced
  2. Prepare red onion, diced
  3. Make ready Juice of 2 limes
  4. Take extra virgin olive oil
  5. Prepare red jalapeño, finely diced
  6. Take ⁄2 tsp. kosher salt
  7. Make ready mint, thinly sliced
  8. Prepare basil, thinly sliced
  9. Prepare cilantro, thinly sliced
  10. Make ready lemon balm, thinly sliced
  11. Get Tortilla ingredients:
  12. Take corn tortillas
  13. Get vegetable oil
  14. Get lime juice
  15. Get ground cumin
  16. Make ready chili powder
  17. Get salt
Instructions to make Cucumber Salsa with Tortilla Chips:
  1. In a medium bowl, add the cucumbers, onion, lime juice, olive oil, jalapeño, and a pinch of salt. Toss to combine and taste for salt. Add more if desired. Stir in the sliced herbs, and serve immediately.
  2. Tortilla: Cut each tortilla into chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
  3. In a bowl, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
  4. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

So that is going to wrap this up with this special food cucumber salsa with tortilla chips recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!