Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach paneer roll mix match chat. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach paneer roll mix match chat is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spinach paneer roll mix match chat is something that I have loved my entire life.
spinach paneer roll To begin making the Palak Paneer Kathi Roll Recipe, first prep all the ingredients and keep them ready. Puree the spinach along with the green chili and keep it aside. In a mixing bowl, add the wheat flour, palak puree, cumin powder, salt and knead to make a smooth dough.
To get started with this recipe, we have to prepare a few components. You can have spinach paneer roll mix match chat using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach paneer roll mix match chat:
- Make ready 100 gm Paneer mashed
- Get 10 Spinach leaves
- Take 1 tbsp Mix dry fruit
- Prepare as needed Rap sheets
- Get to taste Salt
- Prepare 1 tsp black pepper Powder
- Take 1 Onion
- Get 2 Tomato red in colour
- Get 4 Garlic cloves
- Make ready 1 tsp Ginger paste
- Get 1 Red chilli
- Prepare 1 tsp Chilli powder
- Make ready 2 tsp Lemon juice
- Make ready 1 tsp Garam masala
- Get 2 Boiled potatoes
- Prepare 1 bowl Oats soaked in water
- Prepare 1 Potato
- Take 4 tbsp Honey
- Take 1 tsp Chilli flakes
- Get 1 tsp Oregano
- Make ready 1/2 cup Mix bhel sevaiyan
- Make ready 1/2 cup Namkeen mix
Either create a quick, temporary chat room to instantly be able to invite people and chat, or register an account for a permanent chat room. Shallow fry the paneer cubes in oil until they turn golden (Its optional, I didn't shallow fry them)..goodness of paneer (cottage cheese), corn & spinach. A great evening snack or lunch box option! polay (rice crepe rolls stuffed with a coconut and jaggery/sugar filling) or egg stumbler (egg and. Coming back to our tea time ritual, since corn, paneer and spinach are staple ingredients in my fridge.
Instructions to make Spinach paneer roll mix match chat:
- First of all take blanched spinach leaves spread it on the wrap now spread paneer mashed on the leaves add salt on it and black pepper now place dry fruit mix on it and start wrapping it make a roll.now fold this roll in aluminum foil properly add dip it in warm water for 20 minute.after take it out. Add cut it into the slices.
- While the mean time place wok on the flame heat up oil add garlic onion chopped tomatoes till onion gets brown now add salt red chilli sabat red chili powder black pepper sugar 1tsp ginger paste add little water and boil it. After that switch off the flame grind it add lemon juice in it and mix. Tomato chilli sauce is ready
- In a wok deep fry potatoes round shape slices. In a bowl add honey in this add salt chilli flakes oregano and mix it. When the potatoes get fried put this on the kitchen towel then add in the honey sauce.
- For the tikki in a bowl mix mashed potatoes and oats that was soaked in water or you can soaked it in curd.mix salt chilli flakes.make a round shape tikki and shallow fry it on the tawa.
- It's time to plating. On a plate spread tomato chilli sauce place oats tikki on it then place honey potatoes on it. Then place spinach paneer roll on it again place honey potato on it and place spinach paneer roll on the top. On the top pour honey sauce mix bhel sevaiyan on it. And eat it.
Everything you love about lasagna: pasta, spinach and sauce, plus three kinds of cheesiness, all rolled up into one perfect bundle of gooey goodness. Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder. All Reviews for Palak Paneer (Indian Spinach and Paneer). Almost every Indian cookbook refers to this dish as saag paneer, or mixed greens and cheese. Palak is the Indian word for spinach, and as I do not add other greens to my recipe I call it palak paneer.
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