Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moong dal ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moong Dal Ka Halwa is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Moong Dal Ka Halwa is something that I have loved my entire life. They are nice and they look fantastic.
Moong dal halwa recipe with step by step photos. To make moong dal ka halwa, pick and clean yellow moong dal. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan.
To begin with this recipe, we have to prepare a few ingredients. You can have moong dal ka halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Ka Halwa:
- Make ready 1 cup yellow moong dal
- Prepare 1 tbsp warm milk
- Prepare 1/2 cup ghee
- Get few saffron threads
- Make ready 2 cup warm milk
- Make ready 1 cup sugar
- Make ready 1/2 tsp cardamom powder
Ingredients used in Moong Dal Ka Halwa. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months.
Instructions to make Moong Dal Ka Halwa:
- Soak moong dal in water for at least 3 hours. Then drain out the water.
- Grind it into a coarse paste using water. Also dissolve saffron strands into a tbsp of warm milk.
- Heat ghee in a pan. Add the moong dal paste and cook for 25 minutes with continuous stirring.
- Then add milk. Again cook for 5-7 minutes with continuous stirring.
- Add sugar to the halwa. And cook for another 5-7 minutes on medium flame and stir continuously.
- Then add saffron milk and cardamom powder. Mix it well. And let it be on medium flame for 4-5 minutes.
- Make sure you stir it constantly. Serve it hot. Garnish it with almonds.
Lord Ganesh is very fond of food, especially, and this is why a long list of recipes is prepared on the occasion of Ganesh Chaturthi. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious I tried this moong dal halwa and it turned out to be superb! we loved it, specially my husband, its one of his fav. dessert and loved it. Moong dal halwa is a classic dessert from the state of Rajasthan.
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