Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, [revised version] 100% okara poundcake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
[Revised Version] 100% Okara Poundcake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. [Revised Version] 100% Okara Poundcake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have [revised version] 100% okara poundcake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make [Revised Version] 100% Okara Poundcake:
- Make ready [For the dough]
- Prepare 150 grams ■Fresh okara
- Take 40 grams ■Grated Nagaimo Yam
- Prepare 50 grams ■Raisins
- Make ready 100 grams ■Asian sweet potato (satsuma-imo)
- Get 1 half 1 pinch ■Salt
- Make ready 1 [Toppings]
- Make ready 1 tbsp Walnuts
- Prepare 1/2 tbsp Sliced almonds
- Make ready 2 tbsp Raisins
- Make ready 1 tbsp Cranberries
- Prepare 1/2 tbsp Kabocha seeds
- Make ready 1/2 tbsp *Honey
Instructions to make [Revised Version] 100% Okara Poundcake:
- Chop the sweet potato into small chunks. Cover with plastic wrap and microwave for 5 minutes.
- Add cooked sweet potato and all the ■ ingredients into a food processor. Blend evenly.
- Pack the dough from Step 2 into the mold. Bake in 180℃ (356F) oven for 30 minutes, then 200℃ (392F) for 10 minutes. I scored the top here.
- This is how it looks freshly out of the oven.
- While the cake is baking, pan roast all the other ingredients in a pan. Turn the heat off and mix in the honey.
- Sprinkle the ingredients from Step 5 on the cake to finish.
So that is going to wrap this up for this exceptional food [revised version] 100% okara poundcake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!