Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried cod fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today I made fried cod fish with Louisiana Fish Fry seasoning mix. It was quick and easy to make. I love eating fish because it's healthy.
Fried cod fish is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried cod fish is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried cod fish using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried cod fish:
- Get 1 tsp garlic powder
- Take 1 1/2 tsp paprika
- Make ready 1 tbsp to 2 tablespoons all purpose flour
- Take 1 cup 1 1/2 cup cold water
- Take 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Prepare 1 salt and pepper to taste
- Make ready 1 vegetable oil
- Make ready 2 lb cod fish
When briefly fried and served with a fresh salad or steamed vegetables, it becomes a tasty and light delicacy. Dredge cod pieces on all sides and shake off excess flour. Dip dredged pieces into egg wash and Fry in hot fat until the pieces are nicely browned. Dried and salted cod, sometimes referred to as salt cod or saltfish, is cod which has been preserved by drying after salting.
Steps to make Fried cod fish:
- Cut fish into strips, about 1 1/2 inches wide. Place in plastic bag and season with salt and pepper, garlic powder and 1 teaspoon paprika. Toss until coated. Add in 2 tablespoons flour to bag and toss again.
- For batter, 1 cup flour, baking powder, baking soda, 1/2 tsp paprika, salt and pepper to taste, in a bowl. Whisk in water until batter has the consistency of pancake batter.
- Heat oil in a heavy bottom skillet over medium heat. Place fish in batter and coat evenly. When oil is hot, place fish in pan (do not overcrowd) do in batches, flipping halfway, about 8 to 10 minutes, until golden brown. Remove fish with tongs and sprinkle with salt. Place on wire rack. Serve with your favorite condiments.
Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region. Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate. These cod fish balls are absolutely delicious. Try the recipe for this dish: cod mixed with green onion, garlic, lemon and egg, breaded and fried.
So that’s going to wrap it up for this exceptional food fried cod fish recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
