Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tuwon shinkafa with miyar agushi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuwon shinkafa with miyar Agushi is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tuwon shinkafa with miyar Agushi is something that I have loved my entire life.
How to prepare my RICE BALLS: OMO TUO: TUWO SHINKAFA RECIPE!! See great recipes for Masa mai dambu, My masa second reciepe too! Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people.
To get started with this particular recipe, we must first prepare a few components. You can have tuwon shinkafa with miyar agushi using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuwon shinkafa with miyar Agushi:
- Make ready Shinkafan tuwo(fara)
- Take Garin farin masara
- Get Water
- Prepare Agushi
- Prepare Alayyahu
- Take Albasa
- Get Shambo
- Prepare Tafarnuwa
- Prepare Manja & man gyada
- Get Maggi star,
- Make ready Onga (serchet) and his star
- Prepare Mrs chief,knorr,
- Get Gyadar kamshi
- Get Meat
Free Download and Streaming Tuwo Shinkafa on your Mobile Phone or PC/Desktop. Tuwon shinkafa miyar kubewa Ɗanya da kifi from chizo Germany. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Yaya ake tuwon shinkafa da miyar agushi.
Steps to make Tuwon shinkafa with miyar Agushi:
- Farko na jika shinkafan tuwo,yayi 5hours,n wanke nasa a tukunya nasa ruwa nasa wuta, shinkafan yadahu,nadaureshi d gari n tuka na rufe,yayi na kwashe
- Na wanke meat nasa atukunya,nazuba,ruwa,nazuba,citta&kanunfari dakakke,salt,Ajino,Albasa,tafarnuwa,star,narufe.
- Bayan yadahu,yashanye ruwa,nasoyashi,da man gyada&manja, ya soyu nasauke.
- Nadaka agushi tareda,gyadar kamshi,na jajjaga kayan miya na,na bare su maggina,nasasu a dan karamin turmi nadake,nayanka Albasa&alayyahu, duk naje agefe.
- Na dora manja&mangyada awuta, nasa Albasa,ya soyu naxuba kayan miya,suka dan soyu nazuba su maggi da meat, Agushi,nadinga juyawa,nasoya Agushin aciki na rufe,bansa ruwa ba ko kadan.
- Nabude na juya nazuba ruwa kadan,sai na rufe for 3mins,nabude nazuba alayyahu,yadanyi zafi nasauke😋😋😋 nazuba abuna naci🤣🤣🤣😍.
Filter by category Cake Kwakwa Shinkafa Kifi Tuwo Masara Fate Doya Wake Danwake Fulawa Lemu Alale Awara Kwai Yam Balls Tsire Dawa Zobo Abarba Dankali Breakfast Abincin Karyawa Dambu Abincin Gargajiya Donut Farfesu Waina Semovita. Soup made with leaves of a baobab tree. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. It is popular throughout the northern parts of the country, and is often served as an accompaniment to various.
So that is going to wrap it up for this exceptional food tuwon shinkafa with miyar agushi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
