Spinach Paneer Dhokla Roll #GA4 # week 4 # Gujarat
Spinach Paneer Dhokla Roll #GA4 # week 4 # Gujarat

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach paneer dhokla roll #ga4 # week 4 # gujarat. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Paneer Dhokla Roll #GA4 # week 4 # Gujarat is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spinach Paneer Dhokla Roll #GA4 # week 4 # Gujarat is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach paneer dhokla roll #ga4 # week 4 # gujarat using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Paneer Dhokla Roll #GA4 # week 4 # Gujarat:
  1. Get 1 cup Parboiled rice (ukda rice)
  2. Make ready 1/2 cup urad dal
  3. Make ready 1/4 cup poha
  4. Prepare 2 cup Spinach
  5. Get 3/4 cup Paneer
  6. Prepare 1 tsp chilli ginger paste
  7. Get 1/4 tsp pepper powder
  8. Prepare 1/2 tsp chat masala
  9. Make ready Salt as per taste
  10. Take 1 tsp lemon juice
  11. Prepare 1 tbs oil,1tsp sesame seeds, 1/2 tsp mustard,curry leaves,hing
  12. Get Chopped coriander and grated coconut for garnishing
  13. Take Oil for greasing
Steps to make Spinach Paneer Dhokla Roll #GA4 # week 4 # Gujarat:
  1. Soak Rice and urad dal for 6 to 8 hrs and then grind it separately.soak poha for 10 minutes and then grind and mix it with rice and urad dal batter,add salt and leave this batter for 8 to 10 hrs for the fermentation.
  2. Blanch spinach and grind coarsely.Make paneer soft with palm.Mix spinach +soft paneer +lemon juice + pepper powder + chat masala +chilli ginger and salt.Stuffing for dhokla is ready.
  3. Now boil water in steamer.Stir dhokla batter properly to make it light and fluffy.Grease one steel or aluminum dish,pour batter..it should not be very thick orelse you won't be able to roll it.Staem it for 5 minutes. Let it cool.
  4. Cut in long strips. Apply stuffing and roll it.Temper it with mustard seeds, hing, curry leaves and sesame seeds.Garnish it with chopped coriander and grated coconut
  5. Spinach paneer dhokla rolls are ready

So that is going to wrap this up with this exceptional food spinach paneer dhokla roll #ga4 # week 4 # gujarat recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!