Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemper. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lemper is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Lemper is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have lemper using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemper:
- Take Rice
- Get 125 gr glutinous rice (soaked overnight)
- Make ready 150 ml coconut milk
- Make ready 2 pandan leaves
- Make ready 2 lime leaves
- Get 2 bay leaves
- Get Salt
- Prepare Spices paste (grind until smooth)
- Take 1 candlenut
- Make ready 1 thumb galangal
- Prepare 7 shallots
- Prepare 3 garlics
- Make ready 1 tsp corriander seeds powder
- Prepare Sugar
- Get Salt
- Get 1 tbsp cooking oil
- Get 3 chicken fillet (boil then shred)
- Prepare Filling
- Take 4 fillet chicken (boil then shred)
- Make ready 2 lime leaves
- Prepare 2 bay leaves
- Make ready 150 ml coconut milk
- Get Wrap
- Get 2 banana leaves
- Prepare Baking paper
The specific lemper filled with seasoned shredded chicken is called lemper ayam (lit: chicken lemper). Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish The specific lemper filled with seasoned shredded chicken is called lemper ayam (lit: chicken. Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish or abon. Lemper usually have an elongated shape, similar to lontong.
Instructions to make Lemper:
- Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
- Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
- Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
- When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
- There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.
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So that is going to wrap it up for this special food lemper recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
