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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, strawberry yoghurt mousse and berry sauce 【recipe video】. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】 is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】 is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook strawberry yoghurt mousse and berry sauce 【recipe video】 using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】:

1. Take Strawberry mousse
2. Prepare 90 g (3.2 oz) frozen strawberries
3. Take 2.5 Tbsp granulated sugar (for strawberries)
4. Make ready 60 g (2.1 oz) milk
5. Prepare 120 g (4.2 oz) greek yoghurt (or strained yoghurt )
6. Get 2 Tbsp granulated sugar (for yoghurt )
7. Make ready 5 g (1 and 2/3 tsp) powdered gelatin
8. Take 2 Tbsp water (for gelatin)
9. Take 60 g (2.1 oz) heavy cream
10. Make ready 2 drops vanilla essence
11. Take Berry Sauce
12. Take 120 g (4.2 oz) frozen strawberries
13. Take 80 g (2.8 oz) frozen blueberries
14. Make ready 65 g (5.5 Tbsp) granulated sugar
15. Get 1.5 Tbsp water
16. Get 1/2 tsp lemon juice
17. Prepare 1/2 tsp brandy
18. Take Toppings
19. Get 100 g (2/5 cup) heavy cream
20. Make ready 1 tsp granulated sugar
21. Prepare 2-3 drops vanilla essence
22. Make ready leaves mint
23. Take ※1cup=235cc(USA)

Instructions to make Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→youtu.be/-d4vzzql_lY
2. 【Strawberry mousse】Whip heavy cream while cooling with ice water until soft peaks form. Add vanilla essence and mix. Let it sit in a fridge. Cut frozen strawberries into small pieces. Put the strawberries in a small bowl and add 2.5 Tbsp granulated sugar to it. Mix roughly with a spoon.
3. Warm it with microwave to melt the sugar. (600W 1-2 mins) Pour the strawberry paste and milk into a blender. Make strawberry milk juice with a blender.
4. Let gelatin soak in the water. Please put water first to prevent unevenness. - Put greek yoghurt into a large bowl. Add 2 Tbsp granulated sugar to it. Mix well until the roughness of sugar disappears.
5. Add the strawberry milk juice to the yoghurt in 3 parts. Stir well each time. Melt the gelatin with a microwave (600W 5-10 sec). Please warm the gelatin little by little so as not to boil. Add the melted gelatin to the strawberry mixture and mix well.
6. Stir it for 2-4 mins, until it gets thickened lightly. Add the whipped heavy cream in 2 parts. Stir well with a whisk each time. Pour it into each glass. Let them cool in a fridge for 1-2 hours to set.
7. 【Berry Sauce】Put frozen strawberries, frozen blueberries, granulated sugar, water, and lemon juice in a small pot. Cook it for 8 mins over medium heat or until it gets thickened lightly. Please cook it while stirring.
8. Turn off the heat and add brandy, mix roughly. Pour the sauce into a small bowl. Cool it down and chill in a fridge.
9. 【Let's finish up!】For topping, add sugar to heavy cream, and whip it while cooling with ice water until peaks form. Add vanilla essence and mix well. Transfer it to a piping bag fitted with a star tip.
10. Take the mousse and sauce out from the fridge. Top the mousse with the sauce. Pipe whipped cream on the top of each.
11. Top it with mint leaves. It's all done!!

So that is going to wrap it up for this exceptional food strawberry yoghurt mousse and berry sauce 【recipe video】 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!