Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cabbage and chicken with tortillas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cabbage leaves are the perfect crispy taco shell alternative. Add your favorite taco toppings–pico de gallo, sour cream, avocado and jalapeño–and never miss the extra carbs and Taco Tuesday goes low-carb with a tortilla made of veggies. Cabbage leaves are the perfect crispy taco shell alternative.
Cabbage and Chicken with Tortillas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cabbage and Chicken with Tortillas is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cabbage and chicken with tortillas using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and Chicken with Tortillas:
- Prepare 1 pound shredded cabbage
- Make ready 1 pound chicken thighs boneless and skinless
- Prepare 1 pint water
- Make ready 1-1/2 teaspoon ground cumin
- Make ready 1 tablespoon ground annatto powder
- Prepare 1 tablespoon minced garlic
- Make ready 1 tablespoon ground paprika
- Make ready 1/2 cup raisins
- Get 1/2 cup chopped celery
- Make ready 1 large red onion diced
- Make ready 1/2 cup sliced green olives with pimentos
- Get 1/2 large yellow bell pepper
- Make ready 1/2 large red bell pepper
- Make ready 1 teaspoon salt
- Get 1/2 teaspoon ground white pepper
- Make ready 1/3 cup tomato paste
- Take 1/3 cup finely chopped cilantro
- Prepare 1/3 cup finely diced parsley
- Prepare 2 tablespoons sugar
- Prepare 12 medium-sized flour tortillas
- Make ready 1-2 medium limes cut into wedges
I couldn't get my tortillas to stay so I used an elastic band to keep the tortillas on the ramekins. My husband thought it would melt, but I was willing to risk it since the tortillas were not in the oven that long. Swap tortillas for cabbage to cut carbs in this five-ingredient, completely delicious dinner that everyone will love. Succulent cabbage sauteed with tender chicken and vegetables.
Instructions to make Cabbage and Chicken with Tortillas:
- In a pot add the water, spices, raisins, celery and peppers. Bring to a boil and reduce to a simmer.
- Slice the chicken and add
- Simmer 15 minutes covered shred the chicken and add the onion. Cover and simmer for 15 minutes more.
- Add the cabbage, cilantro, and parsley, and stir
- Add tomato paste and sugar, simmer stirring occasionally for 10 minutes. Taste and adjust spices.
- Heat tortillas and serve with lime wedges.
- I hope you enjoy!
- In the main picture I fried those tortillas till they rise and are crispy
I also cook vegetarian cabbage quite often. A couple of years ago, I decided to try it with chicken and it exceeded all my expectations. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican Once you know the basics, it's all too easy to make chicken tortilla soup at home — even on a busy Monday night. Here's my favorite way to do it. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.
So that’s going to wrap this up for this special food cabbage and chicken with tortillas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
