Seared Ahi Tacos with Mango-Avo Salsa
Seared Ahi Tacos with Mango-Avo Salsa

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seared ahi tacos with mango-avo salsa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seared Ahi Tacos with Mango-Avo Salsa is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Seared Ahi Tacos with Mango-Avo Salsa is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook seared ahi tacos with mango-avo salsa using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seared Ahi Tacos with Mango-Avo Salsa:
  1. Make ready 2 Ahi Steaks
  2. Get 1 large mango
  3. Make ready 4 small avocados (or 2 large) diced)
  4. Prepare 2 roma tomatoes (diced)
  5. Get 1 red onion (diced)
  6. Get 1 lemon (juiced)
  7. Get 1 jalapeño (diced)
  8. Get pinch ground cumin
  9. Take pinch salt
  10. Prepare 2 pinch black pepper
  11. Take 10 -12 flour & corn tortillas (trader joes)
  12. Take olive oil
  13. Prepare 2 dash soy sauce
  14. Make ready 2 dash red wine vinegar
Instructions to make Seared Ahi Tacos with Mango-Avo Salsa:
  1. Dice everything that needs to be diced and add it to a bowl. Add lemon juice and salt and pepper. Toss like a delicate salad.
  2. Heat a cast iron pan to very hot add olive oil.
  3. Season Ahi with soy sauce, vinegar and salt and pepper.
  4. Place Ahi in hot skillet for about 3-4 minutes. Flip. Lower hear to medium and cook ammon 2 -3 minutes.
  5. Remove Ahi and let cool 1 minute on cutting board.
  6. Heat tortillas (your favorite tortilla heating method)
  7. Slice Ahi, add to tortillas, add salsa and maybe a dash of hot sauce and a little cilantro.
  8. Enjoy!

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