Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pan-fried cod fish with soya sauce and butter. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Chinese restaurants love to serve their fish whole, and Most Chinese fish recipes call for whole fish, and some of the more popular fish we use when cooking Chinese dishes include red snapper, rock rish. Put the seasonings in the wok along with some water.
Pan-Fried Cod Fish with Soya Sauce and Butter is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pan-Fried Cod Fish with Soya Sauce and Butter is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan-fried cod fish with soya sauce and butter using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Cod Fish with Soya Sauce and Butter:
- Take 2 pieces cod fish
- Prepare 1 tomato
- Take 5 cm leek
- Prepare 1 tablespoon starch or flour
- Make ready 1 teaspoon olive oil
- Prepare 30 g butter
- Prepare soya sause
- Get salt & pepper
Clean the pan, melt some butter. Add lemon juice and mixed herbs. Sauté: Preheat large sauté pan on medium. Fried Fish With Soy Sauce ♥ Please Subscribe my channel for more delicious recipes! ruvid.net/u-luveenalee.
Instructions to make Pan-Fried Cod Fish with Soya Sauce and Butter:
- Chop tomato and leek into small pieces.
- Cover the fish with starch(or flour) and season it with salt & pepper.
- Coat the base of frying pan with olive oil and heat the fish in the pan skin-side down.
- Cook both sides of fish until it turns golden brown and well-cooked.
- Add butter and cover the fish. Add soya sauce.
- Spread tomato on plate, place fish on it and decorate with leek.
A Skinless Cod Fillet,Simply fried in olive oil butter and lemon juice. Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate. Pan Fried Cod in a basil and citrus butter sauce. This is so easy to make, and it's perfect for a special dinner or even a quick and light lunch. Chunks of pan fried cod are cooked in a citrus butter basil sauce!
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