Pot of macaroni and cheese
Pot of macaroni and cheese

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pot of macaroni and cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pot of macaroni and cheese is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pot of macaroni and cheese is something that I have loved my entire life. They are nice and they look fantastic.

Homemade crockpot macaroni and cheese recipe. Once fall rolls around, hearty comfort foods happen regularly around here. This Slow Cooker Macaroni and Cheese cooks up super creamy and comforting.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pot of macaroni and cheese using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pot of macaroni and cheese:
  1. Prepare Box macaroni elbow
  2. Get 3 cups cheese shredded sharp and Mozzarella or any of your favorite
  3. Take 1/2 gallon milk
  4. Take 1/2 stick butter
  5. Make ready 3 tablespoon flour
  6. Make ready 1/2 teaspoon salt
  7. Prepare 1/2 white pepper
  8. Get 1/8 teaspoon nutmeg optional
  9. Prepare 1/2 teaspoon dry mustard optional
  10. Take 1 tablespoon hot sauce optional

A rich and cheesy macaroni and cheese recipe that uses only one pot in the preparation. Once the cheeses were melted & the pepper added (skipped on the mustard) I tasted the macaroni & it seemed a little bland so I added in a few dashes of hot sauce as well as sprinkled in just a bit of onion powder. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Super easy one pot macaroni and cheese.

Steps to make Pot of macaroni and cheese:
  1. Cook the elbow macaroni as the box direction 2 minutes less
  2. Drain the macaroni
  3. Over medium heat melt the butter and add the flour cook till the color change add the milk keep stirring add the spices after 10 minutes add cheese and the cooked macaroni cook for another 10 minutes
  4. You could add on top bread crumbs and more cheese and broil it enjoy 😉

Comes out perfectly cooked and no need to drain the pasta. Need a homemade Macaroni and Cheese? This Instant Pot recipe is one of my favorites! It tastes SO much better in the Instant Pot compared to over Lunchtime can be a hit or miss but with this Instant Pot macaroni and cheese, it will always be a hit! It is also super easy and quick to throw together!

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