Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot curry chicken and rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Curry Chicken and Rice is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crockpot Curry Chicken and Rice is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot curry chicken and rice using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Curry Chicken and Rice:
- Take 1 lb Chicken tenderloins, cut in one inch pieces
- Take 2 medium carrots
- Prepare 1/2 large onion, diced
- Take 1 clove Garlic, minced
- Take 1 1/2 tbsp curry powder
- Make ready 6 cup chicken broth
- Make ready 1/2 cup water
- Take 1 salt
- Make ready 1 pepper
- Get 1/2 medium lemon
- Make ready 2 tbsp dill weed
- Make ready 1/2 cup jasmine rice
- Get 1 bay leaf
Instructions to make Crockpot Curry Chicken and Rice:
- Combine chicken, 4 cups broth, onions, carrots, garlic, curry powder, bay leaf, salt, and pepper in crockpot.
- Cook on low for 5 hours.
- A half an hour before chicken is done, cook rice in remaining broth and water for 20 minutes. Season with salt and pepper.
- Add rice, dill, and lemon juice to crockpot and cook 5-10 more minutes.
So that is going to wrap this up with this special food crockpot curry chicken and rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
