Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tomato Chips is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tomato Chips is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tomato chips using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Chips:
- Make ready 8 Large Beefsteak Tomatoes
- Prepare 1 tsp Garlic powder
- Get 4 tsp Dried Parsley
- Prepare 2 tsp Sea salt
- Get 2 Tbsp Parmesan Cheese (grated)
- Make ready Olive oil (as needed)
Instructions to make Tomato Chips:
- Gently brush the sliced tomatoes in the olive oil to coat slices. Place slices without overlapping onto dehydrator shelves or a baking pan. If you are baking preheat oven to 325°F
- In a small bowl whisk together the remaining ingredients. Sprinkle mixture over each slice.
- Depending on how thick the slices of tomato are, dehydrating could take anywhere from 15-30 hours. If baking check every 30 minutes until edges show some charring, could take 2-3 hours.
- Note: The desired result is crispy, not chewy. If it is note quite crisp enough after the estimated cooking times, just add more time to achieve the crispness you want.
So that’s going to wrap this up for this exceptional food tomato chips recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
