Moong dal Halwa(instant)
Moong dal Halwa(instant)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moong dal halwa(instant). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moong dal Halwa(instant) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Moong dal Halwa(instant) is something which I’ve loved my entire life.

You can now make moong dal halwa, a rich and sweet Indian dessert, easily in an instant pot! I'm sharing my super quick shortcut method to making this decadent dessert! Yes, I'm talking about the same dal halwa that traditionally takes ages to make on the stovetop.

To get started with this recipe, we must prepare a few ingredients. You can cook moong dal halwa(instant) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moong dal Halwa(instant):
  1. Take 1 cup, yellow, split moong dal
  2. Get 1/2 cup ghee
  3. Take 3/4 cup sugar
  4. Get 50 gm mawa/khoya/ milk solid
  5. Prepare 250 ml milk
  6. Make ready 1 cup water
  7. Take 1/2 tsp cardamom powder
  8. Take 10 fried cashews
  9. Take 1 tbsp, chopped pistachios
  10. Make ready 1 pinch salt

Garnish the halwa with dry fruits. Mouth drooling Moong Dal Halwa is ready. With ghee oozing from this halwa it will be a favorite among your family. Instant Moong Dal Halwa Recipe Learn how to make Moong Dal Halwa at home Rajasthani moong dal ka halwa is our rajasthan's most loved sweet dish.

Instructions to make Moong dal Halwa(instant):
  1. Fry the cleaned and dried moong dal in a nonstick pan on low flame. Moong dal takes 5 minutes to get brown.
  2. Bring the moong dal to a plate and cool down. Grind to a coarse powder.
  3. Heat 1/4 cup ghee on the nonstick pan. Put dak on ghee and roast for 3 minutes. Add mawa and roast for about 2 minutes to melt mawa and dal become brown.
  4. Add milk and stir well. Then add the 1 cup of water. Cook slowly at regular intervals to prevent lump formation.
  5. When halwa,thickens add roasted cashews and sugar and the remaining ghee. Add the cardamom powder. Cook further for 1 or 2 minutes.
  6. The take out moong dal halwa on a plate, garnish with pistachios and serve hot - Thanks

Moong Dal Halwa is a classic Indian Dessert. This halwa is a very popular Rajasthani delicacy. Instant Moong Dal Halwa- a delicious dessert made with moong dal, ghee, milk and nuts for toddlers, kids and for the whole family. I wanted to try some rich tasting sweet for this Holi (Indian festival) and have tried this yummy tasting moong dal halwa today & it came out so good. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other words, any grain based halwa or sheera are served during cold seasons. Moong Dal Halwa is a delicacy of the state of Rajasthan.

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