Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pancake cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This cake is for the breakfast lover, it tastes just like a stack of fresh pancakes. Pair it up with a batch of maple syrup-flavored buttercream and candied bacon! A pancake cake is a fun cake to make for any gender or any age.
Pancake cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pancake cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pancake cake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pancake cake:
- Make ready 1 cup flour
- Prepare 2 eggs
- Get 1 1/4 cups milk
- Get Pinch salt
- Take Strawberries
- Make ready Banana
- Take Cinnamon
- Get Powdered sugar
- Prepare 15 g melted butter
- Get Maple syrup
This Baked Cinnamon Pancake Cake was whipped up using all-purpose flour that I always have on hand and I honestly don't know what I would do if I didn't always have flour on hand. How to make a pancake cake: recipe for this dish is simple, but the housewives often have questions. The cream for the pancake cake should be thick, otherwise it will leak out. See more ideas about Pancake cake, Pancake day, Brunch wedding.
Instructions to make Pancake cake:
- Place the flour and salt in a large mixing bowl. Make a well in the centre. In a separate mixing bowl, use a whisk to beat together the eggs, milk and butter.
- Pour the milk mixture into the flour and whisk, gradually incorporating the flour until smooth and all combined. Cover and refrigerate for 30 minutes.
- Heat a pancake pan or small frying pan over a medium heat. Lightly grease with butter.
- Pour ¼ cup pancake batter into the pan and swirl to coat the base. Cook for 2 minutes or until golden and lacy
- Turn over and cook for a further 30 seconds. Transfer to a plate and repeat with the remaining batter.
- Layer the pancake in the plate, sprinkle some sugar and cinnamon, then put another pancake then sprinkle sugar and cinnamon repeat. Until all have been stacked.
- Slice the strawberries and banana layer on top of the pancake stack. Sprinkle the sugar and cinnamon, also drizzle some maple syrup on the pancake cake.
- Serve alone or with some icecream.
- Enjoy 😉
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So that is going to wrap it up with this exceptional food pancake cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
