Vegetable Balls
Vegetable Balls

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetable balls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetable Balls is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegetable Balls is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vegetable balls using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Balls:
  1. Get 1/2 green bell pepper -finely chopped
  2. Take 1/2 red bell pepper red bell -finely chopped
  3. Take 1/2 bell pepper yellow -finely chopped
  4. Make ready handful cabbage - finely chopped - washed and well drained
  5. Get 1/2 cup paneer grated
  6. Make ready handful coriander - chopped (optional)
  7. Prepare to taste salt
  8. Prepare pinch black pepper of
  9. Make ready 1/2 tsp oregano
  10. Get 1/2 tsp chilly pepper flakes/ Red crushed
  11. Prepare 1 tbsp wheat flour
  12. Prepare 1 tbsp rice flour
  13. Prepare 1 tbsp besan flour graham/
  14. Prepare 1 tbsp maida corn flour /
  15. Take 1 tbsp olive oil
  16. Prepare Water only if needed
  17. Take Oil to deep fry
Steps to make Vegetable Balls:
  1. In a frying pan take some oil and start heating it on high flame on one side.
  2. Wash the cabbage properly and drain it well for about 10-15min
  3. In a mixing bowl mix all the bell peppers, cabbage and paneer
  4. Add all the flours, salt, oregano, chilli flakes, 1 tbsp olive oil and black pepper
  5. Mix allthe ingredient well. It should have thick consistency. Easy enough to make balls. If it's too dry take a little water as per the requirement. Be mindful of maintaining thick consistency and that bell peppers and cabbage may release water once salt is added to it.
  6. Now you can make small balls and deep fry it in a pan. If you are familiar the way bhajias are made you can fry them that way too. Preferable just fry 5-6 at a time.
  7. When you are about to put the ball in the oil make sure the oil is on high flame and then let them cook on medium flame for about 4-5 min until they turn biscuit brown.
  8. Once it ready serve it hot with mint chutney.

So that is going to wrap this up for this exceptional food vegetable balls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!